
Hey Peoples...
I'm LONG overdue right now in the blogging department.
But with the holidays coming, part of me can't help but long for one of my OLD favorite non-vegetarian dishes: Gravy.
Mind you - I then immediately think of what it is made of and trust me - it's the last shit I want to pour on my CREAMY potatoes...
Hmm...CREAMY potatoes...
Yeah, I miss those too.
So, and I know I touched down on this in the Thanksgiving spot - I fished up a little recipe that I am promising to try before Christmas time.
This way - if it works - I can bring it to my mom and dad's place, for xmas din-din.
As a sidenote - that's a really tough aspect that you don't usually hear about with regard to vegetarianism - your friends and family.
Suddenly, it makes the idea of a potluck...a bit of a stumbling block.
Does this mean your friends now have to bring things you CAN eat??
Does this mean mom has to scramble to make something OTHER than turkey for your holiday feast??
Horrid.
And no - it doesn't, at least not for me.
In fact - I feel like I'm being annoying sometimes....that awkward feeling you get when someone says: "I just made some DELICIOUS turkey chili...i can't wait for you to try it!!" and then you see the disappointment in their face sink in and they're like: "Wait...you can't have any...shit..." as they think desperately of what ELSE they can whip up for you on a second's notice.
Crappy, horrible feeling. And I hope to NEVER EVER make anyone feel this way - that they have to go out of their way to accomodate me. I hate that.
And - if you any of you out there HAVE any vegetarian friends - and you DO feel like you wanna make something...hey - this might help you out for the OTHER side of awkwardness!!!
Vegan Mashed Potatoes and Gravy...
5 large potatoes, diced
1 cup liquid nondairy creamer (try Silk brand)
2 Tbsp. margarine1/4 cup fresh chives,
choppedSalt and pepper, to taste
• Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes. • Drain the potatoes, place in a bowl with the remaining ingredients, and mix until smooth.• Serve hot.
Makes 4 to 5 servings
GRAVY:
2 cups boiling water
2 Tbsp. vegetable oil
1 vegetable bouillon cube
1/2 cup fresh mushrooms,
diced1/2 cup onion, finely chopped
Onion salt, to taste
Unbleached all-purpose flour
• In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes.• Slowly add the flour by tablespoons, whisking after each addition, until the desired thickness is reached.• Keep warm. Preparation time: 10 minutes
While I am still not COMPLETELY sold on the idea of Soy in potatoes...I think the gravy sounds delicious. I always preferred non-meat gravy anyway...to think it's made with the fat that is cooked off an animal...yuck.
So nasty.
So there you have it folks...mashed potatoes and gravy - Vegan Style.
No harder than the regular versions, which use animal product.
Pretty much the exact same deal.
I'll keep you posted - and if anyone tries any of these - let me know!!
dan